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鹹蛋蒸肉餅風味慕斯軟餐(便當)

Regular price $48.00
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鹹蛋蒸肉餅風味慕斯軟餐(便當)

Regular price $48.00
Unit price
per
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鹹蛋蒸肉餅風味慕斯軟餐(便當)
🍲

🍲 食用方法 / Cooking Instructions
1將軟餐放置於0-4℃解凍大約8小時,直至食材解凍至軟身。
2加熱前請除去紙套,不要撕開膠膜。
3將軟餐放入蒸爐蒸15-20分鐘。
1將軟餐放置於0-4℃解凍大約8小時,直至食材解凍至軟身。
2加熱前請除去紙套,並從角位撕開膠膜。
熱後請小心燙手
切勿再冷藏已解凍的食物
加熱後請盡快食用
*此產品含有麩質的穀物、甲殼類動物、大豆、花生及其製品。生產此產品的廠房亦處理魚類、奶類、蛋類、木本堅果及堅果及其製品。
Cereals containing gluten, crustaceans, soybeans, peanuts and their products. This product was produced in a factory where fish, milk, eggs, tree nuts and nut and their products are also handled.
🏥
醫療注意 / Medical & License Info
食用方法 / Cooking Instructions
🏥 醫療注意 / Medical & License
*咨詢合格醫護人員是否適合食用,如有哽咽情況即時停止食用。
香港持牌食物製造廠
Permit No./編號:4991810640
Endorsements/批簽:25
製造商:幸福元氣有限公司 My Care Healthcare Limited
香港新界昌榮路9-11號同珍工業大厦A座3樓E2室 電話:3905 4555
參考IDDSI標準4/5 級
The International Dysphagia Diet Standardisation Initiative 2016 @https://iddsi.org/framework/ Attribution is NOT PERMITTED for derivative works incorporating any alterations to the IDDSI Framework that extend beyond language translation. Supplementary Notice: Modification of the diagrams or descriptors within the IDDSI Framework is DISCOURAGED and NOT RECOMMENDED. Alterations to elements of the IDDSI framework may lead to confusion and errors in diet texture or drink selection for patients with dysphagia. Such errors have previously been associated with adverse events including choking and death.
🏥 My Care Healthcare MCH
專業護理 · 用心製作 · 香港製造
🏥 My Care Healthcare MCH專業護理 · 用心製作 · 香港製造

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