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蛋撻(1件)
成份: 水,、全麥消化餅乾、黃油、全蛋液、三花淡奶、羅漢果糖、香草精、增稠劑（E1442、E415）、抗氧化劑（E300、E331）
提前一晚放4度雪櫃解凍， 不用打開蓋以 85度 蒸汽加熱蒸10分鐘。
*生產此產品的廠房亦處理甲殼類動物、魚類、奶類、大豆、木本堅果及其制品。
*咨詢合格醫護人員是否適合食用，如有哽咽情況即時停止食用。
香港持牌食物製造廠
編號：4991810640
批簽：25
製造商:幸福元氣有限公司 My Care Healthcare Limited
香港新界昌榮路9-11號同珍工業大厦A座3樓E2室 電話:3905 4555
參考IDDSI標準4級
The International Dysphagia Diet Standardisation Initiative 2016 @https://iddsi.org/framework/ Attribution is NOT PERMITTED for derivative works incorporating any alterations to the IDDSI Framework that extend beyond language translation. Supplementary Notice: Modification of the diagrams or descriptors within the IDDSI Framework is DISCOURAGED and NOT RECOMMENDED. Alterations to elements of the IDDSI framework may lead to confusion and errors in diet texture or drink selection for patients with dysphagia. Such errors have previously been associated with adverse events including choking and death.
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