帶子西蘭花慕絲 (帶子*4+西蘭花*2)

成份: 帶子, 龍脷柳, 西蘭花, 水, 菜油, 醬油, 老抽, 胡椒粉, 鹽, 菇粉, 蠔汁, 小麥粉, 色素(E150a), 改性澱粉 Ingredients: Scallops, Dragon Tenderloin, Broccoli, Water, Vegetable Oil, Soy Sauce, Dark Soy Sauce, Pepper, Salt, Mushroom Powder, Oyster Sauce, Wheat Flour, Color (E150a), Modified Starch 使用說明 : 提前一晚放4度雪櫃解凍， 方法1) 不用打開蓋以 85度 蒸汽加熱蒸20分鐘。 方法2) 打開蓋, 放入微波爐加熱2-3分鐘 Directions : Defrosting by refrigerator (4 C) overnight , Method 1) without opeing the cover and steam at 85 degrees for 20 minutes. Method 2) open the cover and microwave oven heat for 2-3 minutes   *生產此產品的廠房亦處理甲殼類動物、魚類、奶類、大豆、木本堅果及其制品。 This product was produced in a factory where crustacea, fish, milk, soya beans, tree nuts and their products are also handled. *咨詢合格醫護人員是否適合食用，如有哽咽情況即時停止食用。 香港持牌食物製造廠 Hong Kong Food Factory Licence Permit No./編號：2991810402 Endorsements/批簽：25 製造商:幸福元氣有限公司 My Care Healthcare Limited 香港新界昌榮路9-11號同珍工業大厦A座3樓E2室 電話:3905 4555 E2,3/F,BlkA,Tung Chun Ind Bldg.,9-11 Cheung Wing Road, Kwai Chung, N.T. Hong Kong Tel.:3905 4555   參考IDDSI標準4/5 級 The International Dysphagia Diet Standardisation Initiative 2016 @https://iddsi.org/framework/ Attribution is NOT PERMITTED for derivative works incorporating any alterations to the IDDSI Framework that extend beyond language translation. Supplementary Notice: Modification of the diagrams or descriptors within the IDDSI Framework is DISCOURAGED and NOT RECOMMENDED. Alterations to elements of the IDDSI framework may lead to confusion and errors in diet texture or drink selection for patients with dysphagia. Such errors have previously been associated with adverse events including choking and death.